You have to try our organic spruce smoking rub:
The classic paprika note is excitingly complemented by the spicy, lemony spruce flavor. The sugar adds a subtle caramel note.
For best results, massage our Spruce Smoke Rub into your grilled food a few hours before roasting or grilling and let it soak in. Then sizzle over a moderate heat (so the sugar doesn't burn, but caramelizes—mmmmmhhhh!), and you're done. Maybe add a little of our fermented pepper, and voila!
Taste: spicy, salty
Ingredients spice mix:
Paprika powder*, fleur de sel, raw cane sugar*, spruce* 7%, smoked paprika powder*, paprika granules*, chipotle chili*, garlic*, onion*
*from organic farming
Contents: 65g
Please store in a cool, dry place and protected from light
Schneller Versand
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