A wonderfully Burgundian Blanc de Noir with plenty of substance and density. Not heavy, but dynamic and varied. A fruity aroma combines with spicy, earthy notes, with a rich, silky mouthfeel, creating a very appealing overall style.
Food recommendation: With pan-fried veal escalope with fresh chanterelles and rosemary baked potatoes.
Quality: Cabinet
Quality (EU): Protected Geographical Indication
Region: Palatinate
Country: Germany
Grape variety: Pinot Noir, Pinot Noir
Alcohol in vol.%: 13.00 vol.%
Construction: stainless steel
Allergens: contains sulfites